Happygut for Employees

Happygut for Employees

A group of five young adults participating in a gut health cooking workshop.

A 4-step program tailored to your workplace.

Investing in healthier food at work isn’t just “a nice to have”; research shows it boosts productivity, reduces absenteeism and long-term disability, and improves overall quality of life. And every euro invested in healthy lunches is earned back 2.4 to 3 times.

Happygut for employees helps organisations create food environments that support wellbeing.

Because when people eat better, they feel better, and that’s where true performance begins.

What can we bring to your table?

Sharper minds. Stronger bodies. Better moods.

Sharper minds. Stronger bodies. Better moods. •

Putting wellbeing on the menu.

In our fast-paced lives, and surrounded by ultra-processed foods, it’s not easy to choose what your body truly needs.

And that’s where the workplace can make a real difference: by making better choices the easier ones.

  • Together we define what healthy eating means for your organisation.

    A clear, science-based food policy sets the foundation. From analysing your current offer and considering your budget and needs, we translate insights into a tailored strategy. The result: a plan that fits your company’s DNA and supports both people and performance.

  • Real change happens when healthy choices become part of everyday routines.

    We help you integrate nourishing, gut-friendly food offerings into company processes, culture and team habits. The result: making healthy eating easy, accessible, and part of daily work life.

  • We need your team on board.

    Through inspiring talks and hands-on workshops, employees learn how food and gut health affect energy, focus, and mood. Sessions are tailored: from science-backed presentations to practical, on-the-spot cooking. The result: experiences that ignite lasting change.

  • From wellbeing weeks and food challenges to recipe inspiration and employee benefit programs, we turn insight into action. The result: a ripple effect. Employees bring new habits home, share ideas with colleagues, and gradually build a healthier, more energised workplace culture together.

Book a 15-minute call

Grateful to have worked with

Book a 15-min call, and receive a personalised plan on how to support your employees’ wellbeing.

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  • "We invited Nina to carry out a workshop during Stargate Hydrogen's spring Health Week. Our team enjoyed the interactive Teams workshop and was happy to gain new insights about their gut health. Nina tailored the content of the workshop to our team's know-how and Estonia's gut-health trends, plus she helped in preparing a challenge to turn the theoretical learnings into practical actions. It was a pleasure working with her!"

    Katarina Kahu - People Partner at Stargate Hydrogen

  • "We are working with Nina & Happygut Food to educate the next generation of Hospitable Leaders at Hotelschool The Hague. She have given lecturers on Food & Health in our Regenerative Gastronomy course and provided an interactive cooking workshop with our Year 4 students as part of our Generative Thrive (IDG) learning line. Her gut health content is really on topic and students respond well to her approach. We are very happy with the collaboration."

    Simone Williams - Educator at Hotelschool The Hague

  • "Nina has provided already several workshops at Hotelschool The Hague. She has a unique way of transforming her expertise into practical tips for our students. She knows how to create a safe leaning space with her approachable and lovely nature. On top of that she is highly professional and well organized. I love to work with her and enjoy to learn from her every time. Looking forward to more collaborations in the future!"

    Dana Jiménez Herrera - Hotelschool The Hague